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Whole Egg (L)
Egg White (L)
Egg Yolk (L)
Whole Milk
Honey
Butter
BakersCalcv2.1
# of balls
ball weight
bowl residue %
total weight -
ball weight -
total percent -
hydration -
112.5
hydration
112.5
hydration
150
hydration
50
hydration
4.25
hydration
5
hydration